Jean d'Audignac organic soups and "veloutés" : 100% practical​

10/10/2018

In order to increase the offer of our range dedicated to organic products, we launch 5 new organic soups and "veloutés" : two recipes with vegetables and three recipes with unique taste associations of vegetables with seafood products. 

 

Advice : warm up on a mild heat, without bringing to the boil, then add a knob of butter and serve it with a little bit of double cream and few croutons.

 

And discover or rediscover the rest of the range (organic velouté of 5 of vegetables, organic pumpkin velouté and organic soup summer vegetables) on your private account on www.sdprungis.fr.

 

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