KERISAC ORGANIC CIDER
Jannuary and February are two months of cider tatsing : you have the Galette des rois season and the Crepes day. The organic cider Kerisac is made in France with apples from organic production (AB certification : french label).
This cider has to be serve very cold to be appreciated with all its different tastes.
For the past few years, the market of cider is more often : the cider became more modern with the flavoured ciders (raspberry, peach...). Now the fancy cider is the organic one.
Available too : the hard and the fruity ciders, the farm-produced cider or our perry.
Alcohol abuse is bad for your health, please consume in moderation