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Selection of organic products

Organic soups

Velouté de châtaignes bio

Jean d'Audignac organic soups and velvets, delicacy and voluptuousness !

 

The organic chestnut velouté from Ardèche is unctuous and delicate. The touch of fresh cream slightly softens the taste of the chestnut and perfectly balances the recipe. Made in France with chestnuts grown in the Ardèche, this winter velouté is delicious and comforting. The chestnuts are harvested in season and rigorously selected for a better flavour and optimal quality. A real moment of sweetness.

Prepare your order of "organic soups" online

 

 

THE ADVANTAGES OF THE PRODUCT

Les plus des soupes bio - Le goût

THE TASTE :

a chestnut well present in the mouth in perfect proportion.

Le plus des soupes bio - L'origine

THE ORIGIN :

a recipe elaborated in the south-west of France with chestnuts grown in the Ardèche.

Le plus des soupes bio - L'authenticité

THE AUTHENTICITY :

Seasonal products are cooked in an artisanal way.

Recipe idea :

 

A WINTER SOUP, JEAN d'AUDIGNAC STYLE 

 

1. Pour the Jean d'Audignac Organic Cream Soup into a saucepan.

2. Gently warm it up in a bain marie making sure it does not boil.

3. Toast small slices of wholemeal bread with parmesan cheese in a hot oven.

4. Crush previously shelled hazelnuts.

5. Fry them in a hot pan without fat, stirring constantly so that they don't burn.

6. In a bowl, place the Organic Cream Soup served generously.

7. Add two slices of toast on top.

8. Sprinkle with crushed hazelnuts.

 

A great winter dish!

Do you want other chestnut products ?

  • Moutardes bio châtaignes

    Organic mustard with chestnuts and boletus

    Jean d’Audignac

    175 g

  • Châtaignes

    Whole chestnuts

    Les Impeccables

    72 cl

  • Terrine d'oie aux marrons

    Goose terrine with chestnuts

    Jean d’Audignac

    180 g

  • Crème de marron à la vanille

    Vanilla Chestnut Cream

    Jean d’Audignac

    250 g

  • Panettone aux marrons glacés

    Panettone with marrons glacés

    500 g

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