Jean d'Audignac innovation : speculoos biscuits coated with dark and milk chocolates !

09/10/2018

Jean d'Audignac latest innovation !

Our speculoos biscuit is now delicately coated with dark or milk chocolate, an original combination for an intense pleasure.

Advice : enjoy it with a cup of coffee or tea.

In the same range, discover also dark chocolate "mendiants" with dried fruits.

View all SDP Rungis’ Products

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