Foie gras and terrines
Our foie gras, terrines and pâtés are mainly made using French meat, and they come in many different varieties to suit all occasions.
THE ADVANTAGES OF THE RANGE
Jean d’Audignac has everything you need, made using French expertise married with the delicate taste of mainly French poultry.
Our whole duck foie gras comes from south-western France and has Protected Geographical Indication status.
From traditional products to flavoured specialities, our foie gras has no equal!
Discover our products
TRUE CAMPAIGN PATE FROM BRITAIN LABEL ROUGE
BLOCK OF DUCK FOIE GRAS LINGOT MADE IN FRANCE
DISPLAY RANGE OF TERRINES