Jannuary and February are two months of cider tatsing : you have the Galette des rois season and the Crepes day. The organic cider Kerisac is made in France with apples from organic production (AB certification : french label).

This cider has to be serve very cold to be appreciated with all its different tastes.



For the past few years, the market of cider is more often : the cider became more modern with the flavoured ciders (raspberry, peach...). Now the fancy cider is the organic one.

Available too : the hard and the fruity ciders, the farm-produced cider or our perry.


Alcohol abuse is bad for your health, please consume in moderation 

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