Organic mustards
Jean d'Audignac organic mustards, just breathtaking !
Organic pepper mustard is delicate and bold. Its recipe with olive oil gives it a unique texture. It can also be used as a simple condiment as well as a culinary aid for sauces, marinades or dressings. Mustard can also be original !
The other flavours of the range :
- organic porcini mushrooms,
- organic Espelette pepper,
- organic goat and nuts,
- summer truffle break and organic white pepper,
- organic basil and parsley,
- organic pink berries,
- organic roasted hazelnuts,
- organic chestnuts and boletus,
- black olives and organic rosemary,
- organic sundried tomatoes.
Prepare your order of "organic mustards" online
THE ADVANTAGES OF THE PRODUCT
Recipe ideas :
TOURNEDOS, JEAN D'AUDIGNAC's style
1. Put two tournedos in a dish with olive oil and Jean d'Audignac Organic Flavored Mustard.
2. Put in the oven for 20 minutes at 50°C (oven previously heated).
3. Fry the tournedos in a frying pan for a few minutes per side according to the desired cooking time in a drizzle of olive oil.
4. Accompany with ratte potatoes cut in half and cooked in the oven with olive oil, garlic and rosemary.
To your taste buds !
MUSTARD AND CHICKEN TAGLIATELLE
1. Cook 350g of fresh tagliatelle-type pasta in one litre of boiling water.
2. In a frying pan, fry a finely chopped onion with olive oil and two thinly sliced chicken fillets.
3. In a bowl, mix 20cl of liquid crème fraîche with a spoonful of Jean d'Audignac Organic Flavored Mustard.
4. Drain the pasta and add it to the preparation. Mix and adjust the seasoning to your taste.
Simple and effective!
