Organic shortbread
![Sablé bio - Vanille](/sites/sdpr/files/2020-01/sable_bio_vanille1%5B1%5D.png)
Organic shortbread "La vache qui regarde passer les trains", a pleasure for the senses !
The organic vanilla shortbread from Reunion Island La vache qui regarde passer les trains are extremely tasty. The recipe is 100% natural, made with butter, spelt flour and cane sugar. They are free of colouring, preservatives and aromas. Almost like at home !
The other flavours of the range :
- pure butter organic shortbread,
- organic shortbread with caramel and fleur de sel,
- organic dark chocolate shortbread.
Prepare your "organic shortbread" order online
THE ADVANTAGES OF THE PRODUCT
![Les plus des sablés bio - La recette](/sites/sdpr/files/la_recette_01_0%5B1%5D.png)
RECEIPT
an original recipe based on spelt, butter and cane sugar.
![Les plus des sablés bio - Le goût](/sites/sdpr/files/le_gout_21%5B1%5D.png)
TASTE
a light shortbread that tastes like butter and vanilla.
![Les plus des sablés bio - L'authenticité](/sites/sdpr/files/lauthenticite_11%5B1%5D.png)
AUTHENTICITY
a recipe with butter and vanilla from Reunion Island.
Recipe idea :
RED BERRY CHEESECAKE
1. Mix a box of Organic Shortbread The Cow Watching the Trains Go By.
2. Add 40g of melted butter and mix.
3. Spread the preparation in 4 small individual round moulds and press the bottom of the moulds.
4. In a salad bowl, mix 170g of fromage frais with 50g of sugar, a rounded tablespoon of flour and a whole egg.
5. Beat until the dough is smooth.
6. Add 10cl of fresh cream and pour the mixture into the mould.
7. Bake in a pre-heated oven at 180°C for 45 minutes.
8. Unmould and cover the top of the cake with a red fruit coulis once the cake has cooled.
9. Place in the refrigerator for one hour. Enjoy !