In a growing global organic market, organic food is gaining ground every year. Whether it's for health, taste, the environment or animal welfare, there are many reasons why consumers choose to eat organic food. Organic food is becoming more and more popular in France, and in order to meet ever-increasing demand, it is important to know the reasons for this and to identify consumer profiles.

The summer season is coming, the Spring 2020 catalogue is out : spreads, drinks, aperitif products, tapas...

Découvrez toutes nos gammes pour les fêtes de Pâques : légumes, légumes bio, gourmandises chocolatées...

More great surprises in store for this summer catalogue!

Discover our many recipes and formats of soups and cream soups.

Mushrooms are eaten in many forms: whether used as a preparation for a velouté, in a dish like vegetables, simply stuffed, in a sauce (with mushrooms, chanterelles, morels...), in a salad or to spice up a dish in a truffle purée, the mushroom is one of the basics of cooking and is present in many autumn recipes.