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More great surprises in store for this summer catalogue!

Discover our many recipes and formats of soups and cream soups.

Mushrooms are eaten in many forms: whether used as a preparation for a velouté, in a dish like vegetables, simply stuffed, in a sauce (with mushrooms, chanterelles, morels...), in a salad or to spice up a dish in a truffle purée, the mushroom is one of the basics of cooking and is present in many autumn recipes.